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Blogs > RelaxedandFun102 > Food, Sex, and More Food

chicken parmeginana  

RelaxedandFun102 72M/72F
Ask me for a photo
182 posts
10/9/2013 9:33 am
chicken parmeginana

Chicken parm is so easy to make outstanding and it stinks in most restaurants.

I make it a little differently each time, always trying something different or keeping me interested!

I thinly sliced a chicken breast, sprinkle both sides of the chicken with Italian salad dressing, sprinkle Italian seasoning, freshly ground pepper, then bread with seasoned bread crumbs, and fry in olive oil.

When done on one side, flip, cook for just another minute and add minced garlic to the pan, then add crushed tomatoes, additional fresh tomatoes are an optional, sometimes I prefer coarsely crushed tomatoes or a mix, white zinfandel wine, a slight bit of triple sec is an option in addition to the white zinfandel wine. Then put some cheese on top, I like cheddar cheese! or a parm romano asiago cheese would work well, not mozzarella, a tasteless cheese unless it's soaked in something. Cover with a cover or another frying pan flipped upside down to melt the cheese, then serve.

Optionally, you can substitute some of the bread crumbs with 4C Chiptole bread crumbs.

diver_67 57M/50F
184 posts
10/9/2013 9:55 am

 Sounds really good


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